Valentine's Day Menu

Risotto: Pumpkin Risotto with Goat Cheese, Dried Cranberries and Chestnut Crumble

Tuna Tartar: Wasabi Gelato, Sesame Crisp, Soy Sauce Caramel

Chablis Poached Pear (V): Organic Field Greens, Gorgonzola, Cranberries, Roasted Beets, Spiced Walnuts, and Shaved Fennel, House Made Balsamic Vinaigrette

Shaved Brussels Sprouts: Organic Shaved Brussel Sprouts with House made Double Smoked Bacon Lardons, Fresh Pomegranate, Diced Apples, Toasted Pecans, Crumble Geta and Honey Dijon Vinaigrette

Crab Crusted Halibut: Truffle braised leeks, Porcini Mushrooms, Organic Asparagus Risotto and Tarragon White Wine Mustard Sauce

Beef Wellington: Prosciutto, Asparagus, Port Wine Demi- Glace

Faux Scallops (VG): Pan Roasted Giant King Mushrooms with Vanilla Romanesco Puree and Apple Beet Relish

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Double Chocolate and Red Velvet Belgian Waffles: Cabernet Sauvignon Creme Fraiche, Berry Compote, Salted Caramel

Cheesecake (GF): Champagne Cream, Drunk Strawberries, Salted Dark Chocolate

Chocolate Molten Cake (VG): Pomegranate, Coconut Ice Cream

Thank you for joining us this Valentine's Day to make memories with us at Angelina's Bistro and Catering